Saturday, August 22, 2009

Rhubarb-Strawberry dessert

Practically Pointless Rhubarb Dessert - not stolen, this one is mine!

In a large pot, combine:

2 bags frozen rhubarb (600 g each)

1 bag frozen strawberries (600 g)

1 cup water

Heat until fruit is soft, stirring occaisionally.

Dissiolve 2 packages of sugar-free strawberry Jello

in 1/2 cup boiling water and stir into fruit.

Chill and serve.
Makes 6 servings

Top with 1 T granola if desired

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