Practically Pointless Rhubarb Dessert - not stolen, this one is mine!
In a large pot, combine:
2 bags frozen rhubarb (600 g each)
1 bag frozen strawberries (600 g)
1 cup water
Heat until fruit is soft, stirring occaisionally.
Dissiolve 2 packages of sugar-free strawberry Jello
in 1/2 cup boiling water and stir into fruit.
Chill and serve.
Makes 6 servings
Top with 1 T granola if desired