Sunday, March 7, 2010



Note- when a recipe makes 22 servings, you can't make it in a crock pot!
I found this out the hard way! Use a roasting pan!

1 lb. lean ground turkey
2 cups chopped carrots
2 med. zucchini chopped
3 cans mushroom, diced, rinsed
8 stalks celery, chopped
4 large peppers, red and green, chopped
4 med. onions, diced
1-15oz. can kidney beans, rinsed
1-15oz. can black beans, rinsed
2-28oz. cans diced tomatoes
2 tbsp. chili powder
1 tsp. salt
1/2 tsp. black pepper
1 can tomato soup
1 tbsp. white vinegar

Brown the lean ground turkey. Put in a large roaster and add all the other ingredients. Bake in oven at 350ºF for about 2 hours or until everything is tender. This will make about 22 cups at 1 point each. Enjoy! It is so hearty and filling you never feel like its only 1!

I used lean ground beef and added chili-peppers for a bit more heat

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