ONE POINT CHILI

ONE POINT CHILI

Note- when a recipe makes 22 servings, you can't make it in a crock pot!

I found this out the hard way! Use a roasting pan!

1 lb. lean ground turkey

2 cups chopped carrots

2 med. zucchini chopped

3 cans mushroom, diced, rinsed

8 stalks celery, chopped

4 large peppers, red and green, chopped

4 med. onions, diced

1-15oz. can kidney beans, rinsed

1-15oz. can black beans, rinsed

2-28oz. cans diced tomatoes

2 tbsp. chili powder

1 tsp. salt

1/2 tsp. black pepper

1 can tomato soup

1 tbsp. white vinegar

Brown the lean ground turkey. Put in a large roaster and add all the other ingredients. Bake in oven at 350ºF for about 2 hours or until everything is tender. This will make about 22 cups at 1 point each. Enjoy! It is so hearty and filling you never feel like its only 1 ..you-know!

I used lean ground beef and added chili-peppers for a bit more heat